Here at Spinnakers we pride ourselves in the quality of our food.  We constantly strive to cater responsibly so we only use free-range eggs and these are prepared to taste - either fried, poached or scrambled.  Any fish served are from responsibly fished sources.  All our cooked meals are available with our own home-made ‘Spinnaker-potatoes’ - creamed white potatoes and sweet potatoes topped with a light sprinkling of paprika.

Menu Options

Solent Breakfast

'Happy Pigs’ bacon and sausages, eggs, fried mushrooms, fresh tomatoes (or baked beans), Spinnaker potatoes

Smoked Salmon

Served with scrambled eggs on wholegrain toast and fresh tomatoes

Baked Beans on Toast

Poached or Scrambled Eggs

(served on toasted wholemeal bread unless otherwise requested)

Vegetarian Full English

Grilled mushroom & chestnut savoury cake, eggs, fresh mushrooms, fresh tomatoes (or baked beans)

Plus...

Seasonal fresh fruit salad and a wide choice of cereals and yogurts

Choice of wholegrain bread, or conventional 'Best of Both'

Tea / Coffee / Fruit Juice